Bourbon City Blog

Hot Brown

03/30/20

Louisville's most famous dish is a local legend and a decadent delight.

Bike Shops & Rentals

07/14/19

Forget something at home or need to rent a bike while in town

Beer Cheese

03/30/19

Served as a dip or topping for a burger, this culinary tradition was born in Kentucky in the 1940's.

Sorghum

03/30/19

Kentucky's "Syrup"

Pimento Cheese

03/30/19

Called the Pâté of the South, in the words of Southern Living magazine, it’s “the best thing to happen to the sandwich, well, since sliced bread!”

Mint Julep

03/30/19

A trip to the Kentucky Derby wouldn’t be complete without sipping on the official drink of the Greatest Two Minutes in Sports – aka the Mint Julep

Country Ham

03/30/19

No matter how you slice it, country ham is synonymous with the South.

Henry Bain's Sauce

03/30/19

Louisville Chef Henry Bain concocted this now famous condiment served on the best Kentucky tables.

Derby Pie ®

03/30/19

Just by the name, it’s obvious that this delicious dessert originated in the hometown of the Greatest Two Minutes in Sports.

Burgoo

03/30/19

Burgoo is Kentucky’s most famous stew, usually made for big gatherings. Burgoo dates to before the Civil War and as legend has it, was invented by a French...

Old Fashioned

03/30/19

Learn to make Louisville’s official cocktail with a shot of history.

Beaten Biscuits

03/30/19

Accept no other substitute for your Kentucky Derby party, beaten biscuits are a must for your country ham platter.