Sheba's Kitchen: An Introduction to Tigrayan Cuisine & Ethiopian Coffee

Embark on a culinary journey to Tigray. Ethiopia with Mahder Tella, the writer and creative director behind “Sheba’s Kitchen.” This lecture offers a fascinating introduction to Tigrayan cuisine and coffee traditions, revealing the rich cultural heritage and historical significance of these flavors. Learn about the influence of Queen Sheba and experience the vibrant heart of Tigrayan culture. Perfect for newcomers to Ethiopian food.