Old Forester Bourbon Dinner

Join us at Swizzle Dinner & Drinks for an exclusive five-course bourbon-paired dinner featuring Old Forester and a special appearance by Melissa Rift, Master Taster for Old Forester.

This immersive dining experience combines the elegance of fine food and bourbon with one-of-a-kind panoramic views of the Ohio River and downtown Louisville—all from our signature rotating dining room. Swizzle’s sleek, mid-century-inspired design sets the stage for a truly unforgettable evening.

Guests will enjoy a thoughtfully curated menu paired with Old Forester expressions from the Whiskey Row Series, guided by one of the most respected voices in bourbon.

Thursday September 18th from 7pm - 9pm
$120 per person - includes the 4-course meal and bourbon pairings + tax and gratuity.

Bourbon Dinner Menu
Featured Bourbons: Old Forester 1870, Old Forester 1897, Old Forester 1910, Old Forester 1920

1st Course
Garlic and lemon sautéed bay scallop Roasted corn cake, red pepper pistou, rosemary blossom

2nd Course
Spiced French green lentil soup Delicata squash, wilted greens, garlic crème fraîche, duck fat crouton

3rd Course
Pork roulade with Boursin Buttermilk chive grits, pork belly braised kale, fig and black pepper demi-glace

4th Course
Herbed panko crusted veal Whipped sweet potato, sautéed Swiss chard, raisin agrodolce

Dessert
Citrus olive oil pound cake Black pepper ricotta ice cream, chocolate salted toffee brittle bark