Bourbon, Botanicals & Fire-Kissed Flavors: One-Night-Only Dinner at Foxhollow Farm

Join us for an unforgettable evening at Foxhollow Farm, where bourbon’s roots meet the garden’s harvest. Guided by Chef Zachary Henderson of Marigold Catering Co., this one-night-only experience blends the rhythm of the land with a bold, seasonal tasting menu — cooked over open flame and served as the sun sets behind the rolling fields.
Guests will sip curated bourbon cocktails from Mr. and Mrs. Bourbon.