KY Bison Cheeseburger

Kentucky Bison Cheeseburgers

• 1 lb. of bison
• Salt & pepper
• Sliced cheese
• Henry Bain sauce
• Hamburger buns

Shape your ground bison into two patties. Season with salt and pepper. Heat a cast iron skillet on the stove with a small amount of canola oil. Griddle the patties for about 3-4 minutes per side. Assemble burgers with the Henry Bain sauce and cheese slices.

Bourbon Slush

20 servings

• 9 cups water, divided
• 3 black tea bags
• 2 cups sugar
• 12 ounces frozen lemonade concentrate
• 6 ounces frozen orange juice concentrate
• 2 cups bourbon
• 2 liters ginger ale, chilled, for serving

DIRECTIONS

1. In a small saucepan, bring 2 cups of the water to a boil. Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar until it dissolves.

2. In a large container, combine the brewed tea, lemonade and orange juice concentrates, remaining water and bourbon.

3. Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through.

4. Scoop the bourbon slush into a tumbler glass, top with ginger ale and serve.