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KY Bison Cheeseburger

In this episode Stacey and Jessica make KY Bison Cheesburgers and Bourbon Slushies

Kentucky Bison Cheeseburgers

  • 1 lb. of bison
  • Salt & pepper
  • Sliced cheese
  • Henry Bain sauce
  • Hamburger buns

Shape your ground bison into two patties. Season with salt and pepper. Heat a cast iron skillet on the stove with a small amount of canola oil. Griddle the patties for about 3-4 minutes per side. Assemble burgers with the Henry Bain sauce and cheese slices.

Bourbon Slush

20 servings

  • 9 cups water, divided
  • 3 black tea bags
  • 2 cups sugar
  • 12 ounces frozen lemonade concentrate
  • 6 ounces frozen orange juice concentrate
  • 2 cups bourbon
  • 2 liters ginger ale, chilled, for serving

DIRECTIONS

1. In a small saucepan, bring 2 cups of the water to a boil. Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar until it dissolves.

2. In a large container, combine the brewed tea, lemonade and orange juice concentrates, remaining water and bourbon.

3. Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through.

4. Scoop the bourbon slush into a tumbler glass, top with ginger ale and serve.

Kentucky Derby

May 4, 2019
  • DAYS
    394
  • HRS
    01
  • MIN
    16
  • SEC
    34