- Bourbon & Biscuits
- Things to Do
- Regional Foods
- Culinary Buzz
Receive Our Emails
In this episode Stacey and Jessica make KY Bison Cheesburgers and Bourbon Slushies
Kentucky Bison Cheeseburgers
Shape your ground bison into two patties. Season with salt and pepper. Heat a cast iron skillet on the stove with a small amount of canola oil. Griddle the patties for about 3-4 minutes per side. Assemble burgers with the Henry Bain sauce and cheese slices.
1. In a small saucepan, bring 2 cups of the water to a boil. Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar until it dissolves.
2. In a large container, combine the brewed tea, lemonade and orange juice concentrates, remaining water and bourbon.
3. Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through.
4. Scoop the bourbon slush into a tumbler glass, top with ginger ale and serve.