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In this episode Stacey and Jessica make Beer Cheese and Burly Temples.
Heat bear in the microwave for 45 seconds. Cube cheddar cheese. Put cheese, spices and hot sauce in a food processor and mix well. Slowly pour in the warm beer. Blend until the mixture comes to a creamy consistency. We recommend serving with pretzels, pretzel bread or crudites.
In an old fashioned glass add ice, bourbon, a splash of grenadine and top with the Ale-8 soda and garnish with a cherry.