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Beer Cheese

In this episode Stacey and Jessica make Beer Cheese and Burly Temples.

Beer Cheese

  • 8 oz. Sharp Cheddar
  • ¼ cup Beer (Kentucky Bourbon Barrel Ale)
  • 1 tsp. Hot Sauce
  • ¼ tsp. Onion Powder
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Dried Mustard
  • ¼ tsp. Cayenne Pepper

Heat bear in the microwave for 45 seconds. Cube cheddar cheese. Put cheese, spices and hot sauce in a food processor and mix well. Slowly pour in the warm beer. Blend until the mixture comes to a creamy consistency. We recommend serving with pretzels, pretzel bread or crudites.

Burly Temple

  • 1.5 ounces Kentucky Bourbon
  • Ale-8-One ginger soda
  • Splash of Grenadine
  • Cherry

In an old fashioned glass add ice, bourbon, a splash of grenadine and top with the Ale-8 soda and garnish with a cherry.