Bourbon City Blog
Louisville is always buzzing with new experiences. Follow along with the latest on trends, exhibits, dining, culture and more with blog posts from our team of Louisville lovers.
03/30/19
Called the Pâté of the South, in the words of Southern Living magazine, it’s “the best thing to happen to the sandwich, well, since sliced bread!”
03/30/19
Louisville Chef Henry Bain concocted this now famous condiment served on the best Kentucky tables.
03/30/19
Just by the name, it’s obvious that this delicious dessert originated in the hometown of the Greatest Two Minutes in Sports.
03/30/19
Burgoo is Kentucky’s most famous stew, usually made for big gatherings. Burgoo dates to before the Civil War and as legend has it, was invented by a French...
03/30/19
Accept no other substitute for your Kentucky Derby party, beaten biscuits are a must for your country ham platter.
03/30/19
When it comes to fried chicken, the Bluegrass state is legendary. After all, this is the birthplace of Kentucky Fried Chicken.
03/30/19
It’s no secret that in Bourbon Country, the state’s signature spirit is a favorite ingredient in a slew of recipes, but perhaps none is more popular (or...
