- Things to Do
- Eat & Drink
- Travel Tools
- Meeting Planners
- Travel Professionals
Our legendary Annual Luncheon, is the region’s largest hospitality gathering. This event celebrates the industry’s accomplishments as well recognizes the many people on the front line of the hospitality industry that has made Louisville a successful destination.
Gain the inside scoop on the Bureau’s marketing initiatives and learn how you can participate in all the programs we offer exclusively to our partners and will provide tools and strategies to reach the convention/meetings market by utilizing various resources included with partnership. This program will also serve as a forum on industry trends as well as training on how to use the partner extranet. This program is complimentary and is open to existing partners, new partners and prospective partners.
Key Bureau staff stops what we’re doing to attend an in-house presentation by an LCVB partner. This is a great opportunity to educate us on your offerings, audience, and business and marketing goals. Once we know more about your needs and abilities, we can more readily help promote your products and services to visitors, meeting planners and travel trade professionals.
Louisville CVB's Network Nights are a fun and casual way to network with other members of the travel and tourism community. Held at different venues throughout the city, with light bites, beverages, fun music and door prizes to enjoy, this partner business exchange is a great opportunity to make valuable connections.
These briefings and workshops will educate partners on current trends in the visitor industry and help them gain insight into projected data and future trends. Workshops also include tips and resources for working with leisure travelers and convention planners.
This tradeshow event is held in the fall, provides the opportunity for partners to cultivate new business relationships to 1,000+ business and convention attendees during lunch hour in a main corridor of downtown at Fourth Street Live!
Held primarily at new restaurants to educate city & hotel concierge about the unique offerings. General Manager and Chef are on hand to present samples and provide history and philosophy on the restaurant. A featured attraction partner also in attendance to present on their attraction venue.