Bourbon Dinner Series at 8UP
Each evening will include four cocktails and a three-course dinner courtesy of Chef Jacob Coronado
An Evening with Harlen Wheatley, Master Distiller of Buffalo Trace and 8UP's Hand Selected Private Barrel of Weller 107
Thursday. February 25 at 7:00PM
$65 per person
Boulevardier Weller 107, Contratto Aperitif, Maurin Rouge
Warm Spinach Salad with Goat Cheese, Citrus, Maple Bacon Vinaigrette
Old Fashioned with Weller, Demerara, Orange Bitters, Black Walnut Bitters
Duck Wellington with Chestnut Puree, Bourbon Black Trumpet Mushrooms, Duck Fat Dandelion Greens
Manhattan "Harlen's Favorite Drink" with Weller, Contratto Rosso, Cherry Bark Vanilla Bitters
Bourbon Chocolate Fudge Cake with Luxardo Syrup, Citrus Creme Fraiche, Almond Milk
Bourbon Cream with Weller, Blood Orange, Cream
An Evening with Trey Zoeller, Master Distiller of Jefferson's Bourbon and 8UP's Hand Selected Barrel of Jefferson's Groth Cask Reserve
Wednesday, March 16, 2016 at 7:00PM
$80 per person
Ward Eight - Jefferson's, Lemon Juice, Simple Syrup, Grenadine
Local Seasonal Greens with Blood Orange Vinaigrette, Ginger, Pistachio, Olive Oil Powder
Sazerac - Jefferson's, Demerara Syrup, Peychaud's Bitters, Herbsaint
Lobster & Pig with Half Lobster, Crispy Pork Belly, Coconut Bubbles, Espuma Fritters and Lobster Bordelaise
Brooklyn - Jefferson's, Contratto Bianca, Luxardo Maraschino, Angostura Bitters
Cheesecake with Chocolate Soil, Ginger Bread Wisps, Blood Orange, Basil Pears
Jefferson's Limoncello
To make your reservations, call 502 | 631-4180 or visit 8UPLouisville.com