Bourbon Dinner Series at 8UP : Official Travel Source

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Bourbon Dinner Series at 8UP

Each evening will include four cocktails and a three-course dinner courtesy of Chef Jacob Coronado

An Evening with Harlen Wheatley, Master Distiller of Buffalo Trace and 8UP's Hand Selected Private Barrel of Weller 107

Thursday. February 25 at 7:00PM

$65 per person

Boulevardier Weller 107, Contratto Aperitif, Maurin Rouge

Warm Spinach Salad with Goat Cheese, Citrus, Maple Bacon Vinaigrette

Old Fashioned with Weller, Demerara, Orange Bitters, Black Walnut Bitters

Duck Wellington with Chestnut Puree, Bourbon Black Trumpet Mushrooms, Duck Fat Dandelion Greens

Manhattan "Harlen's Favorite Drink" with Weller, Contratto Rosso, Cherry Bark Vanilla Bitters

Bourbon Chocolate Fudge Cake with Luxardo Syrup, Citrus Creme Fraiche, Almond Milk

Bourbon Cream with Weller, Blood Orange, Cream

An Evening with Trey Zoeller, Master Distiller of Jefferson's Bourbon and 8UP's Hand Selected Barrel of Jefferson's Groth Cask Reserve

Wednesday, March 16, 2016 at 7:00PM

$80 per person

Ward Eight - Jefferson's, Lemon Juice, Simple Syrup, Grenadine

Local Seasonal Greens with Blood Orange Vinaigrette, Ginger, Pistachio, Olive Oil Powder

Sazerac - Jefferson's, Demerara Syrup, Peychaud's Bitters, Herbsaint

Lobster & Pig with Half Lobster, Crispy Pork Belly, Coconut Bubbles, Espuma Fritters and Lobster Bordelaise

Brooklyn - Jefferson's, Contratto Bianca, Luxardo Maraschino, Angostura Bitters

Cheesecake with Chocolate Soil, Ginger Bread Wisps, Blood Orange, Basil Pears

Jefferson's Limoncello

To make your reservations, call 502 | 631-4180 or visit