Sorghum

Kentucky's "Maple Syrup"

Sorghum is grown all over the world and has a special place in Kentucky as a substitute for honey or molasses on cornbread and biscuits.  Brought to Kentucky by slaves from Africa, it has been an ingredient throughout the state and celebrated with an entire festival in a handful of Kentucky towns.

Cane sorghum is the juice of a grass plant that is boiled down and clarified to make a syrup. It is a natural sweetener that is darker than honey and lighter than molasses. Sorghum has been harvested in Kentucky for generations as a hardy crop, thriving in even drought conditions.

In Louisville, you’ll see sorghum used as an ingredient in everything from cocktails and salad dressings to butters and meat glazes.  Local purveyors offer jars of sorghum at gift shops, bakeries and farmers markets throughout the city.

Where to purchase Sorghum in Louisville:
 

Paul’s Fruit Market
www.paulsfruit.com

4946 Brownsboro Road
Louisville, KY. 40222
(502) 426-5070

12119 Shelbyville Road
Middletown, KY 40243
(502) 253-0072

3905 Chenoweth Square
Louisville, KY 40207
(502) 896-8918

4601 Jennings Lane
Louisville, KY 40218
(502) 426-5059

Bourbon Barrel Foods
www.bourbonbarrelfoods.com

1201 Story Avenue
Suite 175
Louisville, KY 40206

Taste of Kentucky
www.atasteofkentucky.com

4600 Shelbyville Road, #603
Louisville, Kentucky 40207
(502) 895-2777

400 West Market Street
Louisville, Kentucky 40202
(502) 566-4554

11800 Shelbyville Road
Louisville, Kentucky 40243
(502) 244-3355