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Mint Julep Bundt Cake

In this episode Stacey and Jessica make a Mint Julep Bundt Cake and a Mint Julep.

Mint Julep Bundt Cake

Mint Julep Cake

1 box yellow cake mix – we used Duncan Hines
3 eggs
1/3 cup of oil
3/4 cup of water
1/4 cup of bourbon

Preheat oven to 350 degrees. Mix together all the ingredients. Pour into a greased & floured or non-stick bundt pan. Bake for 35-40 minutes (follow directions on your cake mix).

Chocolate Mint Glaze

1/2 cup of powder sugar
2 tablespoons cocoa powder
1 to 2 tablespoons mint infused simple syrup
1 tablespoon bourbon

Whisk together all ingredients until smooth. Add more powdered sugar if your glaze is too thin or more bourbon if it is too thick.

Mint Juleps

1 oz. mint Simple Syrup
2 oz. bourbon
Fresh mint mint

Pack a julep cup – preferably silver or pewter – full with crushed ice. Strain in the mint simple syrup (not getting any of the mint leaf) and add the bourbon. Grab a bunch of the fresh mint and “spank it” between your hands to release the essential oils. Garnish your julep with the mint.

Mint-infused Simple Syrup

1 1/2 cups packed fresh mint leaves
1 cup sugar
1 cup water

Bring water to a boil and add sugar – stir to dissolve. Toss in your fresh mint and stir. Allow to cool and infuse the mint flavors before you add to your cocktail.

2020 Derby

Kentucky Derby

May 2, 2020
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Mint julep bundt cake
Mint Julep Bundt Cake and Mint Juleps