0 Saved

Country Ham

In this episode Stacey and Jessica make Country Ham with Red Eye Gravy and a Bourbon Bloody Mary.

Country Ham and red eye gravy:

  • 4 slices of thick sliced country ham
  • About 1/2 cup of day old coffee
  • About 1 tablespoon butter
  • Biscuits to serve with (recipe in Episode 1)

Sautee the sliced ham in a cast iron or heavy skillet until lightly browned. Remove the ham slices, reserving the rendered fat in the pan. Add the coffee and a tablespoon of butter. Let the gravy reduce some until it is your desired thickness. Serve it in ramekins or cups and serve with biscuits and ham.

Bourbon Bloody Mary:

  • Can of tomato juice
  • Pinch of Bourbon Barrel Smoked Pepper
  • Pinch of Bourbon Barrel Smoked Paprika
  • A few dashes of Bourbon Barrel Aged Worcestershire
  • A couple of dashes of celery salt
  • A couple dashes of Tabasco Sauce
  • Juice of a quarter of a lemon
  • 2 ounces of Buffalo Trace Bourbon

In a pint glass add ice, bourbon, seasonings, tomato juice and squeeze of lemon juice. Stir and garnish with anything you like! We used pickled okra, fresh cheese curds, cherry tomatoes and country ham