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In this episode Stacey and Jessica make Bourbon Balls and Bourbon Ball Cocktails.
Recipe from the Kentucky Derby Museum Cookbook
One day ahead: Cream the butter and sugar. Add the chopped pecans, mixing well. Add the bourbon and quickly shape into balls using 1 teaspoon of the mixture for each ball. Refrigerate overnight.
Next day: Melt both the chocolates in a double boiler until the chocolate has a smooth consistency. Dip the chilled bourbon balls into the chocolate. Place the candy on waxed paper in the refrigerator to harden.
Makes 4 dozen.
Bourbon Ball Cocktail
Courtesy of the Kentucky Bourbon Cocktail Book
Combine ingredients with ice in a cocktail shaker and shake vigorously. Pour into a chilled martini glass and garnish with a strawberry.