Strawberry Rhubarb Pie
Mix all ingredients and cook in a saucepan until thickened – approximately 5 to 10 minutes. Bake in pie crust of your choice at 350 degrees for 30 minutes (or according to your crust instructions) until set.
Add all ingredients to a shaker (without ice) and shake vigorously for about a minute. Add ice and shake some more. Strain into a coupe glass and spritz lemon juice on top. Garnish with a strawberry.