Strawberry Rhubarb Pie & a Strawberry Sour

Strawberry Rhubarb Pie

• 1 ½ cups strawberries (sliced)
• 1 ½ cups rhubarb (sliced)
• ½ cup light brown sugar
• ¼ cup water
• 1 ½ tablespoons corn starch
• Juice of half a lemon
• ½ teaspoons cinnamon
• ¼ teaspoon lemon zest
• 1 unbaked pie crust

Mix all ingredients and cook in a saucepan until thickened – approximately 5 to 10 minutes. Bake in pie crust of your choice at 350 degrees for 30 minutes (or according to your crust instructions) until set.

Strawberry Sour

• 2 ounces Bourbon
• 3/4 ounce lemon juice
• 1/2 ounce strawberry simple syrup
• 1/2 ounce egg white

Add all ingredients to a shaker (without ice) and shake vigorously for about a minute. Add ice and shake some more. Strain into a coupe glass and spritz lemon juice on top. Garnish with a strawberry.