Frozen Old Fashioneds & Old Fashioned Bundt Cake

Frozen Old Fashioneds

• 3 cups water
• ½ cup sugar
• 1 can orange juice concentrate
• ¼ cup cherry juice
• 1 cup bourbon
• 6 dashes bitters
• Lemon lime soda
• Orange slices and cherries for garnish

In a large bowl microwave sugar and water to dissolve the sugar. Mix in the orange juice concentrate, cherry juice, bourbon and bitters. Freeze the concoction overnight. To serve – scoop out enough of the mixture to fill an old fashioned glass 2/3 of the way. Top with lemon-lime soda and garnish with an orange slice and cherry.

Old Fashioned Bourbon Bundt Cake

• 1 boxed yellow cake mix (eggs and oil according to mix instructions)
• 2 tablespoons Kentucky Bourbon
• 1/3 cup orange juice (reduce water in mix accordingly)
• ¼ cup chopped maraschino cherries
• 1 cup water
• ½ cup sugar
• 1 stick butter
• 2 tablespoons Kentucky Bourbon

Make cake according to box instructions, except reduce water by 1/3 cup. Add Bourbon, orange juice and cherries.

Pour into greased bundt pan and bake (box instructions).

Bring water and butter to a boil, then add sugar and Bourbon and turn off heat.

Flip out cake from pan and pour about a ¼ cup of the Bourbon sauce into the pan and return cake.

Poke holes in cake from the top and pour remaining sauce over cake.

Let sit at least one hour, then turn out onto a cake plate and garnish with orange wedges and cherries for serving.