Sautéed Summer Squash
Dice squash and onion. Cover with water and boil until tender.
Strain and add to a dry skillet, cooking down until the squash releases most of its water.
Add butter to finish.
Blueberry Basil Manhattan
Strain the blueberry compote into a cocktail shaker with ice, add the bourbon, lemon juice, vermouth, bitters and a few basil leaves to shaker and shake. Strain into a coupe glass and garnish with fresh blueberries and basil.
For the Blueberry Basil Compote:
Simmer on stovetop until sugar dissolves. Remove from heat and add 1 cup fresh basil and cool.