Caramel Apple Cocktail
In a cocktail shaker with ice, add bourbon, spiced cider syrup and bitters. Shake well. Rim a coupe glass with caramel sauce. Strain cocktail into the glass.
For the Spiced Cider Syrup:
Put all ingredients in a heavy saucepan and bring to a simmer. Reduce from 1 gallon to 4 cups and chill.