Filet Flight
Enjoy Le Moo's filet flight trio as a shareable, fun group tasting experience or indulge all by yourself! The flight features three 6-oz. filets (Choice, Prime, Wagyu) served with one side.
View Details
Le Moo
Le Moo Fine Steak House offers the city’s most serious selection of steak and seafood with 14 cuts of beef & a variety of shellfish options. Named by the Food Network as one of the 25 best places for steak in the country, Le Moo boasts the highest grade Wagyu available with its Miyazaki, Japan (Grade 5, Marble Score 10) 10-oz filet. Celebrate tonight at Le Moo. 502.458.8888
Back
- Dinner
- Lunch
- Alchohol_Beverages
- Full_Bar
- Private_Rooms
- Resv_Recommended
- Takeout
EXCLUSIVE Miyazaki Wagyu Chef Presentation & Certificate Experience
Literally the best steak in the world. The Grade A5, marble score-10, Miyazaki Wagyu from Miyazaki, Japan is available at Le Moo in Louisville, KY. *FEATURING unique chef steak and…
View Details‘Celebrity Host’ Night
Join us for dinner at Le Moo on Sunday & Monday evenings. Each week, a local non-profit organization serves as our 'Celebrity Host.' You can enjoy a delicious meal while supporting groups…
View DetailsDine within 2 days of your birthday in a party of 4 or more to receive a discount of your age
Does if happen to be your birthday while traveling to Louisville? Show us your convention badge and dine within 2 days of your birthday in a party of 4 or more to receive a discount of your…
View DetailsHalf-Price-Wine Wednesday
Every Wednesday, ALL day, you can buy an entree and purchase any bottle of wine at HALF the price! During dinner, an entree purchase allows you to enjoy complimentary tastings of three…
View DetailsAged Guests Earn Aged Steaks.
Dine with Le Moo within two days of your birthday in a party of four or more and we'll discount your bill your age in dollars! Must have valid photo ID. You can't beat this deal, it's Le…
View Details
Le Moo
451 reviews
Brunch was fantastic! Great, fast, and friendly service. I got the Not your fathers oldsmobile, which was a very tender beef short rib hash with two eggs...