Murray's Creole Pub Honors Agrumato Month Featuring Exclusive Culinary Special
Lawrence Weeks of Murray's Creole Pub is joining 24 chefs across more than 20 cities to showcase the culinary possibilities of Corto Olive’s annual limited-edition Agrumato-Method Olive Oils. Each participating restaurant will feature an Agrumato-inspired dish on its menu for a limited time this October.
Starting October 1, until supplies last, Murray's Creole Pub will serve Iberico Pulma Steak with Kilt Kale, Chorizo-Stuffed Potato Roulade, and Bourbon-Aged Maple Syrup, finished with Agrumato-Method Calabrian Chili Olive Oil. This is an exclusive opportunity for Louisville diners to experience this award-winning California olive oil as expressed through one of the city’s best chefs.
Diners can find the full list of participating restaurants and chefs at https://corto-olive.com/products/agrumato-method-olive-oil. Check each restaurant’s Instagram or contact them directly for dates and availability.
https://www.murrayscreolepub.com/ (502) 653-7120