Western Kentucky University

The Hospitality Management & Dietetics, B.S. program at Western Kentucky University offers a comprehensive education designed to prepare students for leadership roles in the hospitality industry. The program includes concentrations in Hotel, Restaurant, & Tourism Management, Nutrition & Dietetics, and Food, Nutrition, & Wellness. Students are equipped with the skills needed to excel in various sectors such as hotels, resorts, restaurants, airline food service, hospitals, and more. The curriculum emphasizes core concepts like leadership, ethics, diversity, and communication, ensuring graduates are well-prepared to design and lead customer-driven service systems.