Must Try Regional Foods

Bourbon & Biscuits

March 30

Accept no other substitute for your Kentucky Derby party, beaten biscuits are a must for your country ham platter.

March 30

Served as a dip or topping for a burger, this culinary tradition was born in Kentucky in the 1940's.

March 30

It’s no secret that in Bourbon Country, the state’s signature spirit is a favorite ingredient in a slew of recipes…

March 30

Burgoo is Kentucky’s most famous stew, usually made for big gatherings. Burgoo dates to before the Civil War and as…

March 30

Just by the name, it’s obvious that this delicious dessert originated in the hometown of the Greatest Two Minutes in…

March 30

When it comes to fried chicken, the Bluegrass state is legendary. After all, this is the birthplace of Kentucky Fried…

March 30

The scrumptious combination of a soft marshmallow and a butter and cream caramel was created by Louisville confectioner Anton Busath.

March 30

Called the Pâté of the South, in the words of Southern Living magazine, it’s “the best thing to happen to…

More To Explore

Welcome to the vibrant world of Louisville's finest coffee and tea shops! Nestled within the heart of Kentucky, our city boasts a thriving culture of caffeine enthusiasts and tea aficionados.