Must Try Regional Foods

Bourbon & Biscuits

Accept no other substitute for your Kentucky Derby party, beaten biscuits are a must for your country ham platter.

Served as a dip or topping for a burger, this culinary tradition was born in Kentucky in the 1940's.

It’s no secret that in Bourbon Country, the state’s signature spirit is a favorite ingredient in a slew of recipes…

Burgoo is Kentucky’s most famous stew, usually made for big gatherings. Burgoo dates to before the Civil War and as…

Just by the name, it’s obvious that this delicious dessert originated in the hometown of the Greatest Two Minutes in…

When it comes to fried chicken, the Bluegrass state is legendary. After all, this is the birthplace of Kentucky Fried…

The scrumptious combination of a soft marshmallow and a butter and cream caramel was created by Louisville confectioner Anton Busath.

Called the Pâté of the South, in the words of Southern Living magazine, it’s “the best thing to happen to…

More To Explore

Welcome to the vibrant world of Louisville's finest coffee and tea shops! Nestled within the heart of Kentucky, our city boasts a thriving culture of caffeine enthusiasts and tea aficionados.