Dinner at Maker’s Mark Distillery

Just an hour’s drive from Louisville, the historic Maker’s Mark Distillery is hosting another special event on their historic grounds.

On Saturday, October 8th, starting at 4 pm, guests will get a chance to tour the distillery and meet James Beard award-winning chef Vivian Howard. She will be cooking from her new cookbook Deep Run Roots with a supper-on-the-grounds—an afternoon event with music by the Wooks, bourbon cocktails and supper under the trees at long tables ladened with delicious food served family style. The price will include a copy of Deep Run Roots.

Tickets are $160. Click here to purchase tickets.

About Deep Run Roots

The definitive Southern cookbook for a new generation from the star chef and creator of PBS’s A Chef’s Life, Deep Run Roots is Vivian Howard’s comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate the flavors of her eastern North Carolina home. Featuring Vivian’s favorite simple family dishes, memorable meals from her award-winning restaurant, and time-honored traditional preparations, this cookbook is a culinary love letter to the region she has spent her life discovering—an ambitious, once-in-a-generation book that belongs on the shelf next to Edna Lewis’s The Taste of Country Cooking and Alice Waters’s The Art of Simple Food.