Bourbon City Supper Club Serves Up Bold Pairings & Top Chefs

May 01, 2025 | Stacey Yates

Credit: Mint Julep Experiences

Louisville, KY (April 30, 2025) – The Bourbon City Supper Club is back for 2025 with an all-new series of immersive pairing dinners that celebrate the soul of Louisville’s food and bourbon scene. Produced by Mint Julep Experiences, this highly curated culinary series showcases the region’s most exciting chefs, distilleries, and venues in a progressive and intimate format.

This year’s lineup includes events — each one crafted to surprise and delight food lovers, bourbon fans, and curious locals alike.

  • SMOKIN’ – May 22 ($249 per person)
  • ROASTED – July 17 (($249 per person)
  • GRILLED & DISTILLED – August 22 ($199 per person)
  • SPIRITS & SPEAKEASIES – October 22 ($199 per person)
  • Smokin’ and Roasted are 3-Course Bourbon Pairing Dinners with MeeshMeesh at Bourbon Barrel Foods (Two dates available)

Louisville’s hardest-to-book restaurant pops up in one of the city’s most iconic spaces.

The collaboration with MeeshMeesh, recently dubbed Louisville’s toughest reservation to score, brings Chef Noam Bilitzer’s acclaimed Mediterranean-inspired cuisine to the intimate setting of Bourbon Barrel Foods, elevating both food and bourbon to a whole new level.

  • Grilled & Distilled features 3 courses with Red Hog, Fat Lamb, and Brooklyn & The Butcher
  • Spirits & Speakeasies features 3 courses with Exchange Pub, The Brown Hotel, and Monk’s Road Boiler House

All events are one-night-only with extremely limited seating. To reserve your seat at the table, visit www.mintjuleptours.com or call 502-583-1433.