Strawberry Rhubarb Pie & a Strawberry Sour

March 01, 2022

Strawberry Rhubarb Pie

  • 1 ½ cups strawberries (sliced)
  • 1 ½ cups rhubarb (sliced)
  • ½ cup light brown sugar
  • ¼ cup water
  • 1 ½ tablespoons corn starch
  • Juice of half a lemon
  • ½ teaspoons cinnamon
  • ¼ teaspoon lemon zest
  • 1 unbaked pie crust

Mix all ingredients and cook in a saucepan until thickened – approximately 5 to 10 minutes. Bake in pie crust of your choice at 350 degrees for 30 minutes (or according to your crust instructions) until set.

Strawberry Sour

  • 2 ounces Bourbon
  • 3/4 ounce lemon juice
  • 1/2 ounce strawberry simple syrup
  • 1/2 ounce egg white

Add all ingredients to a shaker (without ice) and shake vigorously for about a minute. Add ice and shake some more. Strain into a coupe glass and spritz lemon juice on top. Garnish with a strawberry.