Culinary & Cocktail Recipes
A collection of cocktails and culinary recipes with bourbon influence for your enjoyment!
Woodford Pudding & Bourbon Butterscotch Martinis
This classic Kentucky dessert is a super moist cake, or pudding, served with a warm Bourbon sauce and paired with a butterscotch-flavored cocktail.
Sautéed Summer Squash & Blueberry Basil Manhattans
We're embracing the end of summer with an easy seasonal side and a fruit-forward take on a Manhattan cocktail.
Peach Chiffon Pie & Peach Sours
Learn to make a classic celebratory summer pie along with a seasonal take on the whiskey sour - all with peaches!
Tomato Pie & Basil Gold Rushes
It's tomato & basil season in Kentucky, so we're using our farm-fresh produce in a classic southern Tomato Pie and to make a seasonal take on the Gold Rush cocktail.
Pimento Cheese Mac and Cheese & Kentucky Arnold Palmers
We've got two recipes perfect for bringing to a family reunion or summer potluck. Stacey has made a crowd-pleasing macaroni & cheese with her famous pimento cheese and Jessica has a great versatile cocktail made with iced tea, lemonade and Bourbon to pair with it.
Rebecca Sauce & Strawberry Paper Planes
We've got some garden-fresh strawberries to enjoy in this episode, so Stacey whipped up some Rebecca Sauce - a creamy fruit dip - and Jessica made a strawberry-infused Paper Plane cocktail.
Mint Julep Brownies & Strawberry Juleps
April is Mint Julep Month - so naturally we're making two julep-inspired items for this episode. Try a chocolatey dessert version of the official cocktail of the Derby or make one to sip on with a fruity twist.
Louisville Fish Fry & Bourbon Rickeys
It's officially Fish Fry season in Louisville so we're sharing Stacey's favorite Lent-friendly recipe paired with a light and refreshing cocktail that's actually on old take on a new favorite.
Oysters with Bourbon Mignonette & Kentucky Royales
Elevate your Valentine's Day dinner with raw oysters and champagne cocktails - both with a Kentucky twist, of course.
Cornbread & Bourbon Hot Chocolate
It's time for some cozy winter treats. Stacey is making a traditional Kentucky-style cornbread to pair with your soup beans or burgoo and Jessica is making dessert this time - a Bourbon-spiked hot chocolate.
Southern Cheese Straws & French 78
Stacey and Jessica share two recipes that are great to serve when hosting a festive party. A Kentucky riff on the classic French 75 champagne cocktail makes a perfect pairing with homemade, crunchy cheese-filled crackers.
Bourbon BBQ Meatballs & Italian Manhattans
It's Bourbon Heritage Month, so we are rounding out a Bourbon-themed dinner with an appetizer course! Try Stacey's family recipe for meatballs with a Bourbon twist, paired with Jessica's Italian-influenced Manhattan.
View all of the past Bourbon & Biscuits episodes here.