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Welcome to the Culinary Capital of Bourbon Country.
A culinary adventure in Louisville takes you deep into the heart of the Bourbon Country lifestyle. Naturally, that means you can expect our chefs to be absolutely fearless when it comes to adding Bourbon into their recipes. And don’t be surprised when you ask a Louisville chef what to pair with a certain dish, if the answer comes back, “Happy Hour”.
Bourbon isn’t the only star of our menus. Our chefs are taking traditional regional Southern dishes and putting their own unique twists on them, making Louisville the epicenter for “New Southern Cuisine”. And of course, you’ll need to learn the local food language of treats like: Benedictine, Burgoo, Modjeskas and the Hot Brown. Don’t be afraid to ask!
But don’t just take OUR word for it…
Bon Appetit Magazine has called Louisville “One of the best foodie small towns in America.” Zagat says, “Louisville is one of the 7 up and coming foodie towns in America.” According to Southern Living, Louisville is, “One of the top 10 tastiest towns.” And Food & Wine Magazine calls Louisville’s East Market Street “One of the 10 Best Foodie Streets in America.”