Restaurants : Official Travel Source

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The restaurant industry has a history of focusing on creating a safe experience for guests and employees alike.

At the heart of that food safety culture is the FDA’s own Food Code which has, for decades, directed restaurant operating procedures related to food safety. While the Food Code’s purpose is to prevent and reduce the incidence of food-borne illness, the requirements of the code related to sanitation and personal hygiene form a base to combat the risks related to the spread of COVID-19.

The Food Code becomes the basis for local, state and federal regulators to develop their own rules to ensure consistency with national food regulatory policy.

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