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Line Cook (Full or Part Time) $16/Hour

Employer:
  • Derby City Gaming

Position Type:
  • Full Time

Shift:
  • Second

Category:
  • Restaurants & Bars

Apply Now

Application Deadline: 12-31-2022


COME JOIN THE FUN! Work in our state-of-the-art gaming facility, providing all guests and fellow Team Members with Derby City Gaming’s Core Values: Respect, Commitment, and Guest Service!

Once again, Derby City Gaming has been named a "Best Places to Work" in 2021! Must be 18 years or older to apply

*New Team Members are eligible for a retention bonus!

*Existing Team Members can earn a bonus for referring New Team Members!

Depending on Full- or Part-Time status, company benefits include:

  • Competitive Pay
  • Health
  • Dental
  • Vision
  • Flexible Spending Account
  • Health Savings Account
  • Free Short- and Long-Term Disability
  • Life Insurance
  • Paid Time Off
  • 401k (with company match)
  • Employee Stock Purchase Plan
  • Tuition Reimbursement
  • A Variety of Team Member Discounts (Ford Affiliate Program, Verizon, AT&T, TicketsAtWork, Skechers, Sherwin Williams, Meal Discounts, Free Parking and more!)
  • Advancement Opportunities
  • Team Member Recognition Program
  • Free Uniforms and Discounted Dry-Cleaning Services
  • Round-Table Lunches with Company President
  • Fun Team Member Events
  • Company-Sponsored Volunteer Opportunities

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
  • Requires reading and math skill for recipes and measurements.
  • Ability to read, write, speak and understand recipes and communicate with other Team Members.
  • Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.
  • Actively participates with staff to cook, prepare, dish-up and assemble all menu items.
  • Adheres to control procedure for food costs and quality.
  • To encourage and abide by all health codes and hand washing guidelines.
  • Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.     
  • Other duties as assigned.

STANDARDS OF PERFORMANCE

  • Abilities demonstrated in handling the banquets and food outlet effectiveness.
  • Be in constant communication with BOH Team Members.
  • Maintaining interpersonal working relationship among all personnel.
  • Oral and written communication skills.
  • Ability to work in fast-paced environment.

EDUCATION, TRAINING, AND EXPERIENCE

  • High School Diploma or GED equivalence.
  • One-year minimum experience in food preparation and food knowledge is preferred.
  • Ability to work both front and back line positions.
  • Must be able to complete any classes or certifications required.
  • Ability to obtain a valid Racing License Racing License.