Lead Cook - Oliver's Chophouse and Bourbon Bar
Employer:
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SPECIFIC DUTIES AND RESPONSIBILITIES Responsible for cleaning kitchen work areas and food service equipment, sweeping and mopping floors, washing work tables and walls, and overall kitchen cleanliness. Responsible for removing trash, cleaning trash cans, washing dishes by hand or in the dishwasher, and cleaning fryers and vents. Responsible for reporting any maintenance required for kitchen areas and ensure food service equipment is in proper working order. Assist with stocking of non-alcoholic beverage stations. Other duties as assigned STANDARDS OF PERFORMANCE Understanding all kitchen equipment and appliances for maintenance and cleaning purposes. Must have basic knowledge of chemical usage and be able to meet any required OSHA regulations and health department standards. Oral and written communication skills. Willingness to work flexible hours, including weekend, holidays, and nights in a fast-paced environment. EDUCATION, TRAINING, AND EXPERIENCE A high school diploma or GED equivalent. One year of food service work experience is preferred Must be able to complete any classes or certifications required. Able to obtain a valid Racing License.
- Derby City Gaming
Position Type:
- Full Time
Shift:
- First
Category:
- Restaurants & Bars
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Application Deadline: 2023-05-31 13:19:57
SPECIFIC DUTIES AND RESPONSIBILITIES Responsible for cleaning kitchen work areas and food service equipment, sweeping and mopping floors, washing work tables and walls, and overall kitchen cleanliness. Responsible for removing trash, cleaning trash cans, washing dishes by hand or in the dishwasher, and cleaning fryers and vents. Responsible for reporting any maintenance required for kitchen areas and ensure food service equipment is in proper working order. Assist with stocking of non-alcoholic beverage stations. Other duties as assigned STANDARDS OF PERFORMANCE Understanding all kitchen equipment and appliances for maintenance and cleaning purposes. Must have basic knowledge of chemical usage and be able to meet any required OSHA regulations and health department standards. Oral and written communication skills. Willingness to work flexible hours, including weekend, holidays, and nights in a fast-paced environment. EDUCATION, TRAINING, AND EXPERIENCE A high school diploma or GED equivalent. One year of food service work experience is preferred Must be able to complete any classes or certifications required. Able to obtain a valid Racing License.