Concessions Food Prep/Line Expediter : Official Travel Source

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Concessions Food Prep/Line Expediter

  • Belle of Louisville/Mary M. Miller

Position Type:
  • Part Time

  • Second

  • Museums & Attractions

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Application Deadline: 2024-04-30 12:12:54

We are looking for a line cook to prepare food to specifications and to set up hot food station for menu. Line cook duties will consist of assisting the Hospitality & Events Manager and staff with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, preparing hot food station, and other duties as directed)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow Hospitality & Events Manager instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Minimum Requirements

Proven cooking experience, including experience as a line cook, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Culinary school diploma

Pay & Benefits

Job Type: Part-time

Salary: $16.00-$17.00 per hour


Day shift

Evening shift

Weekly day range:

Weekend availability

Ability to commute/relocate:

Louisville, KY: Reliably commute or planning to relocate before starting work (Required)


Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)