Line Cook : Official Travel Source

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Line Cook

Application Deadline: 05-07-2021

Summary: This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supervising the culinary staff utilizing the WLW SOP’s and standards. Responsibilities: • This is a Supervisor in training position, full job description and all job duties will be learned and practiced In the interim they are mentoring Cooks III, interns & stewards along with daily preparation and production of their food outlet • Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines • Inspect all foods received for freshness and proper specifications • Store all raw foods and prepared items using all mandated procedures • Follow all use records and procedures for food prep in accordance with HACCP • Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination • Help supervise the stewarding department and mentor them for potential lateral or cook positions • Check freshness of foods and ingredients, ensure all recipes and portion use records are followed • Be aware of all guest corporate feedback scores and conspire for positive influence on rankings • Foster a climate of cooperation and respect between coworkers • Mentor all associates for career development and advancement