Concessions Worker : Official Travel Source

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Concessions Worker

Application Deadline: 08-31-2020

APPLY HERE - ESSENTIAL FUNCTIONS Prepares food items and dispenses beverages as ordered by customers. Verifies cash drawer. Totals prices, receives payments and balances cash register at the end of shift. Cleans utensils, equipment and floors and restocks bar items. Helps set up for events with linen and special packages. Sells gift shop merchandise, receives payments and balances cash register. Operates a camera and takes pictures of customers boarding the riverboats. Is cross trained in all aspect of the Food & Beverage Department. Examples of Duties EXAMPLES OF THE WORK (These statements are intended to be illustrations of the work of this class.) UNDER GENERAL SUPERVISION: Obtains or receives food and beverage items, sets up displays and stocks shelves, counters, coolers and bins. Verifies cash drawer upon reporting to work. Operates a cash register to total price on food and beverages purchased by customers, receives payment from customers and makes change. Prepares food and beverages, serves customers, replenishes food items and answers questions from customers concerning concession prices. At end of shift removes money and records sales on summary log sheet. Replenishes beginning cash drawer money and meets with Purser to reconcile register tape with deposit. Informs Purser of additional cash needs during cruise. Also, notifies Purser of cash register and cash register tape problems. Cleans shelves, bins, counters, utensil and equipment; sweeps and mops concession area at end of shift. Performs related work and other duties as assigned. SPECIAL REQUIREMENTS Must be a minimum of 16 years of age. Must work a varied schedule. Must wear safety equipment as mandated by the Coast Guard. Must have excellent customer relation skills. Supplemental Information EOE