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Southern Supper Series: Louisville Food Adventure

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Each progressive food and cocktail tour in the Southern Supper Series explores eclectic neighborhoods, hidden gems and top chef’s creations from around Louisville.

Guests visit three destinations during each tour for a course paired with a crafted cocktail at each stop, all based on a common theme. A Mint Julep Tours guide will lead the fun, escorting guests on their dining journey and sharing local insight while they travel. The cost is $119 per person and includes three dishes with paired cocktails, guided transportation, and tax and restaurant gratuity at each venue.

For all Southern Supper Series events, additional alcohol may be purchased by guests at each stop. Adult beverages and small coolers are also permitted on the Mint Julep Tours vehicle. Guests may be required to show ID. Mint Julep Tours encourages guests to drink responsibly.

 

Mix & Jingle

Thursday, Dec. 14 from 5:30 to 9:15 p.m.

Stops: Fork & Barrel, Cuvee Wine Table, and Buck’s

Get into the holiday spirit with a spirited food tour starting at Fork & Barrel and visiting Cuvee Wine Table and Buck’s for seasonal dishes paired with festive cocktails. Tour begins at Fork & Barrel (2244 Frankfort Ave).

 

Love & Chocolate

Friday, Feb. 9 from 5:30 to 9:30 p.m.

Stops: Red Herring, Fat Lamb, and Art Eatables

Take your Valentine on a chocolate-themed food tour of Louisville! This progressive dinner includes appetizers at hip new restaurant Red Herring, entrée at romantic Fat Lamb, and a chocolate truffle and bourbon tasting from Art Eatables. Tour begins at Red Herring (1757 Frankfort Ave.).

 

Green Tomatoes & Ham

Wednesday, March 21 from 5:30 to 9:30 p.m.

Stops: Bourbons Bistro, Finn’s Southern Kitchen, and La Chasse

Enjoy join a fun and whimsical food tour celebrating the beginning of springtime visiting three great local neighborhoods at Bourbons Bistro in Clifton, Finn’s Southern Kitchen in Schnitzelburg and La Chasse in the Highlands. Tour begins at Bourbons Bistro (2255 Frankfort Ave.).

 

Mint My Derby

Wednesday, April 11 from 5:30 to 9:30 p.m.

Stops: The Hub, Harvest, and Bristol Bar & Grille

Get an early taste of Kentucky Derby season with mint juleps and Derby party favorites. Local restaurants The Hub, Harvest and Bristol Bar & Grille will share their spins on the classics. Tour begins at The Hub (2235 Frankfort Ave.).

 

Hoosier Bites

Wednesday, May 16 from 5:30 to 9:30 p.m.

Stops: Portage House, Gospel Bird, and Brooklyn and the Butcher

Discover how three southern Indiana restaurants are tempting locals across the Ohio River with inspired local food. We’ll take you there on a Hoosier food tour to Portage House, Gospel Bird and Brooklyn and the Butcher. Tour begins at the Galt House Hotel (140 N. Fourth St., Suite. 326).