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Pop Up Dinner

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MARCH CHEF MENU

Bourbon Barrel Foods"Bluegrass Meets Modern French"

Course 1


My Old Kentucky Home Plate: Fried Green Tomato Hot Brown, Benedictine Roll, Pimiento Cheese Stuffed Peppadew, & Crispy Chicken Skin with Whipped Deviled Egg and Paddlefish Caviar

Course 2

Tuna Nicoise with Bourbon Barrel Smoke Sesame Brittle, Quail Egg, Green Bean, Marble Potato, Charred Tomato Provencal, Bourbon Smoked Soy Sorghum

Course 3

Frenched Chicken Leg stuffed with burgoo chicken sausage, pimiento cheese grits, chow chow, bourbon barrel paprika red pepper coulis and chive oil

Course 4

Tongue & Cheek Braised and brulee pork cheek and rose veal tongue, corn spoon puddin, bourbon beet demi glaze

Course 5

Bourbon Balls, Pretzel Salad Macaron, Banana Sorghum Macaron and Paw Paw Macaron




ABOUT THE CHEF SERIES

Surprise Pop-Up Chef Dinners in Louisville's coolest locations!

Enjoy 5 course dinners from Louisville's top Chefs with premier wines, beers, and spirits in the coolest themes and locations in Louisville. Each month- join our Pop-Up Chefs Dinner Facebook group to stay in the loop of upcoming dinners or purchase a annual package. Each dinner maxises out at 50 guests.


***Locations and specific event times will be released 2 months prior to each event. We will submit a form to guests after their ticket purchase for any food allergy specifics. Dishes are not customized and are Chefs choice. Each dinner will be themed to match the hosting venue.




ABOUT THE TEST DINNERS

To start out the series, M.E. hosts a test dinner to get to know what our clients expect in their experience. We value all our guests feedback and use this as a mock trial before we launch into the series.



WHAT TO EXPECT AT A TEST DINNER

Michaelis Events will be hosting two Test dinners before our Pop Dinner Series Launch in May. Each test dinner, will follow the same format as the Pop Us Series Dinners, but tickets will be offered at a discounted price. Additional information for the March and April test dinners are listed on the individual tickets.



HAVE ALLERGIES OR FOOD REQUIREMENTS?

Although our dinners are chosen by the Chef, we do try hard to be respectul of your dietary needs. Please fill out your food requirement needs in the ticket form, once you click to purchase your ticket.


NO REFUNDS

Due to the exclusivity of this group, we do not offer refunds. We do suggest that, if you cannot attend to post them on our Facebook Group "Pop Up Chef Dinners in Louisville" and we are sure someone will be more than willing to purchase them from you!

PICTURES AND VIDEO


We do proffessionally take video and pictures of our ticketed events. Purchasing the ticket validates your consent to have your picture taken and shared on social media. We do not tag guests in our content online but encourage you to attached yourself in any visual media if you desire.



ONLINE COMMUNICATIONS AND EXPECTATIONS

At Michaelis Events (M.E.) we believe in building relationships with our clients. We ask that if you have any questions, concerns, or suggestions that you either private message, call, or email one of our staff memebers so that they may follow up with you to recieve more information and be able to enhance yours and others experience. We guarantee a response within 24 hours or the following business day. We are a family friendly company and do not allow ANY negitive behaivor online and will result in an immediate disconnection with our site. Again, we believe in working with our customers to enhance experiences, so please give us the opportunity to communicate with you! (Negitive Behaivor Includes: volgure language, poor ratings, negitive remarks, negitive or innapropriate use of emojis, etc.)



FOR MORE INFORMATION

Michaelis Events

502-243-0000