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MESA Presents: How To Cooking Class featuring Chef Scott Dickenson

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Join resident Chef, Scott Dickenson as he teaches our How To Class at MESA. Chef Scott will be walking you through his amazing Beef Wellington recipe and serving a luscious dessert.

Menu:
- Beef Wellington

- Butternut purée / asparagus

- Winter berry bread pudding

- Rum ice cream

*Cocktails from 6 - 7 PM
Class begins at 7 PM