Holiday Harvest Brunch
Everyday Kitchen will ring in the most festive season of the year with Holiday Harvest Brunch, hosted by Chef Mike Wajda on Saturday, December 11th. This farm-to-table brunch feast will start with a boozy welcome cocktail custom crafted by the Everyday Kitchen bar team, followed by three festive courses featuring the bounty of our favorite farmers.
Course 1: Snacks for the Table
- Grainwright tartine
- Apple brandy foie parfait
- Roasted Barr Farms squash salad with triple cream brie and sorghum vinaigrette
Course 2: Savory Harvest
- 3D Valley Farm truffled soft scramble
- Roast beast hash with charred onion and Morita chile hollandaise
- Moroccan chickpea stew
Course 3: Sweets Finale
- Sweet potato chai bread pudding
- Pretzel doughnuts with sumac Mandarin frosting
- Takeaway house-baked cookies
Tickets are $55 per person and must be purchased in advance, this is a limited-seating event.