Derby Eve Date Night
Hands-On Class ● Angelina LaRosa Bruner – Angelina’s Culinary Consulting
- Arugula and Baby Kale Salad with Red Onion, Toasted Pistachios, Dried Cherries with a Lemon Pepper Mustard Vinaigrette served with Toasted French Baguette
- Seared Chicken Breast with a Tarragon Béchamel Sauce, served with Whipped Herbed Potatoes and Caramelized Carrots
- Crème Brulee with Whipped Cream and Fresh Sugared Blackberries.