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Spend your date night with a hands-on cooking class featuring Chef David Moeller.
- Country Ham, Asiago and Wild Mushroom Macaroni and Cheese
- Horseradish Dijon Crusted Pork Loin Chops in a Brandy Cream Sauce with Farro Pilaf and Sautéed Vegetables
- Chocolate Pistachio Mousse
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.