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Join us for a hands-on cooking class with Chef Mike Cunha.
- Manhattan Seafood Chowder with Garlic Croutons
- Seared Breast of Chicken with Sauce Picatta, Brown Rice and Vegetable Medley
- Vanilla Bean Crème Brulee with Toasted Marshmallow
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.