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Join us for a hands-on cooking class with Chef David Moeller.
- Lump Crab Cakes with Spicy Rouille
- Beef Tenderloin with Bleu Cheese, Wild Mushroom Butter, Stone Ground Grits and Wilted Greens
- Lemon Mascarpone Tarts with Macerated Berries
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.