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Date Night with Cooking at the Cottage

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Join us for a hands-on cooking class with Chef David Moeller.

Individuals Menu:
- Lump Crab Cakes with Spicy Rouille

- Beef Tenderloin with Bleu Cheese, Wild Mushroom Butter, Stone Ground Grits and Wilted Greens

- Lemon Mascarpone Tarts with Macerated Berries

*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.