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Hands-on Class with Chef David Moeller.
- Smoked Pork Bahn Mi, Pickled Vegetables and Spicy Soy Glaze
- Sautéed Chicken with Forestier Sauce, Whipped Potatoes and Roasted Vegetables
- Bananas Foster with Ice Cream and Biscotti
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.