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Date Night with Cooking at the Cottage

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Hands-on Cooking Class with Chef Mike Cunha.

- Creamy Corn Chowder with Garlic Croutons and Crab meat

- Seared Breast of Chicken stuffed with Spinach, Onion and Blue Cheese, Brown Rice Pilaf, Brussels Sprouts and Roasted Red Peppers

- Egg Nog Crème Brulee with Vanilla Cream

*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided