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Executive Chef Patrick Gosden
When it comes to french food in Louisville, you must try Brasserie Provence. Patrick, along with owner Guy Genoud, use their culinary genius paired with Guys French roots to bring a taste of Provence to the city and once again Patrick is bringing their unique cuisine to Millies.
Tomato Goat Cheese Tart w/ Basil Oil & Chiffonade,
Chicken Bourbon Marsala w/ Gnocchi,
Yellow Cake w/ Macerated Berries In A Cloud Of Amaretto Whipped Cream