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Cooking at the Cottage

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Like a Kid in a Candy Store - Demonstration Class with Chef Andrea Estes Riegling

It’s amazing how the holidays bring out the child in each of us. Everyone will feel nostalgic with the bright colors and flavors of a myriad of candies reminiscent of your favorite candy store. Perfect for gift giving or a wonderful addition to your holiday entertaining.

Menu:
- Italian Spumoni Fudge
- Homemade Soft Caramels
- Turtles
- Almond Joy Truffles
- Peppermint Extravaganza Bark
- Martha Washington Candies