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Cooking at the Cottage with Chef Sandra Gugliotta

Next Upcoming Date: Thursday, December 13 2018

La Vigilia di Natali e Giorno Di Natali ~ Christmas Eve and Christmas Day Menu Sampler.

Take a peek inside of an Italian home and see how Christmas Eve and Christmas Day may be celebrated. This is truly an Italian Feast!

Menu:
An Antipasto Tray of Luncheon Meats, Cheeses and Pickled Vegetables with Bread will be available while Sandra is demonstrating various other foods. ~ Enjoyed all day long Christmas day as this is put out early around 11:00 am and offered to family and friends as a bite whenever they want until dinner is served in the evening.

- Cocktail ~ Aperitivo Negroni Sbagliato ~ a bitter sweet cocktail of Campari bitters, Spumante and Vermouth Rosso with a Slice of Orange

- Seafood Appetizers: A few traditional Christmas eve appetizers/pre meal bites: Calamari Fritti con Limone ~ Fried Calamari, Gamberi in Padella ~ Sauteed Shrimp with Garlic, Crushed Red Pepper Butter, White Wine and Oil, Cozze con Zafferano ~ Steamed Mussels with Butter, White Wine and Saffron

- Primi Piatti: ~ First Course ~ Traditional Dishes from Christmas Eve and Christmas Day: Linguini al Astice ~ Linguini with Lobster, Cannelloni con Bechemela ~ meat stuffed rolled homemade pasta with a tomato sauce and oven baked then topped with creamy bechemel

- Italian Wafer Cookies