An Evening with Heaven Hill - Swizzle Bourbon Dinner Series : Official Travel Source

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November 17th

An Evening with Heaven Hill - Swizzle Bourbon Dinner Series

  • Admission: $95+ per person, per dinner
  • Location: Swizzle Dinner & Drinks
  • 140 N Fourth St\r\n25th Floor
  • Louisville, Kentucky 40202
  • Time:
    7:00 PM to 9:00 PM
  • Email:
  • Phone: (502) 252-5200

An Evening with Heaven Hill - Swizzle Bourbon Dinner Series

An Evening with Heaven Hill Bourbon Dinner with Master Distiller Conor O'Driscoll

This price includes the 5-course dinner and gratuity.

  • Welcome Cocktail: Evan Williams BIB smoke box Old Fashioned
  • Larceny Galt House Barrel Pick, Elijah Craig Small Batch, Parkers Heritage

Menu: 5 Courses:

  • Amuse Bouche: Smoked Pork Belly Crostini, apple butter, pickled cippolini onion, chives
  • 1st Course: B.L.T. Salad, tomatoes, candied bacon, brown butter toasted panko
  • Appetizer Course: Potato Gnocchi, brown butter, sweet corn, and roasted tomatoes
  • Entrée Course: Peppercorn Crusted Strip Steak, celery root & fennel puree, brown butter, hot honey glazed carrots
  • Dessert: Brown Sugar Vanilla Butter cake, berries, whipped cream

Conor O'Driscoll Bio:

When Conor O’Driscoll stepped into the role of Master Distiller at Heaven Hill in 2019, he became the seventh Master Distiller in the company’s 84-year history. A native of Ireland, Conor arrived in the U.S. in 1990 as a chemical engineer with a focus on yeast and fermentation. By the early 2000s, he and his family had made their home in the Louisville area, and he leveraged his background in fermentation to carve a path for himself in the distilling industry.


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