A Mother's Day Eve Class
Celebrate Mom at our Mother's Day Eve cooking class.
- Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples,
- Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired With Brown Butter Artichokes
- Flambeed Crepe Suzette
*Price Includes A Bottle Of Wine Per 2 People