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Louisville

Harvest

Louisvillians all know farmer Ivor Chodkowski, the man who helped put the farm in Louisville’s farm-to-table movement. When he and partner, Peter Kuhl, started serving up farm-fresh omelets at the Bardstown Road Farmer’s Market, the legions of faithful fans who lined up kept growing (and growing). So, it was with a sense of mission to grow the movement that Ivor, Peter, his brother Patrick, and Jim McArthur gathered not just an extraordinarily talented team, but also a group of passionate and community-minded investors. It is with an on-going nod to mission that we have imagined a year-round rustic regional cuisine. We have envisioned a gathering place that celebrates the farmers that grow what we eat and embodies the spirit of all those who love great food. Chef Coby Lee Ming’s inspired cuisine, made with passion from local ingredients, is a celebration of the bounty from our farmers and producers. The food is also a celebration of seasonality, so that you will never get a hard red-colored tomato or an asparagus in October. Expect instead an extraordinary casual fine-dining experience with foods from local farms delivered at their peak of freshness and prepared and served at the summit of delicious. We hope you’ll enjoy the view. We hope you will come join us in celebration of the seasons and all the care, craft, and each and every delectable moment the seasons suggest.

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  • 624 E. Market Street
  • Louisville, KY  40202
  • Brunch
  • Dinner
  • Lunch
  • Alchohol_Beverages
  • Full_Bar
  • Resv_Recommended
  • Takeout
  • Veggie Friendly
  • Weekend Brunch
  • Gluten Free
  • Outdoor Seating