The guys behind Hammerhead’s have opened a build-your-own-burger joint in a funky, off-the-directly-beaten-path place once home to Cycler’s Café. Unique burger choices are made from ground duck, lamb, venison, antelope and wild boar. Bun choices range from brioche to pretzel to Kaiser roll. Toppings include smoked truffle mayo, cranberry-jalapeno jam, and pesto—you get the idea. Much fun, so far.